Sour freeze-dried
REFRESH'D Freeze Dried Sour Grapes, Real Fruit
Freeze-dried grapes, Infuz'd with sour, about 60 calories per 12 pieces.
Ships in 1 business day from Utah · 60-day Happiness Guarantee
- About 60 calories per 12 pieces
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Grapes, first on the panel
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No artificial colors or flavors
- Gluten-free by birth
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Crunchy & Poppable
- Two-year shelf life
Inside one grape
Somebody peeled this one
We cut one open so you can see the middle. The sour is all the way through it. A coating would only ever sit on the outside.
Peeled grapes used to be something that happened to emperors. Somebody stood there and did it one at a time, because the person eating them was too important to meet a skin.
We do it because a skin built to keep water in also keeps sour out.
What is in the bag
40 of them
Forty of them, every one peeled. A whole grape goes in and a whole grape comes out.
One 2 oz pouch, drawn to the count. 100 calories per 19 to 21 pieces (28g).

The back of the bag
Everything the panel says
| Serving size | 19 to 21 pieces (28g) |
|---|---|
| Servings per pouch | 2 |
| Calories | 100 |
| Total sugars | 23g |
| Added sugars | 9g |
| Net weight | 2 oz (57g) per bag |
Ingredients: Grapes, Sour Coating [sugar, maltose, glucose, apple juice concentrate, modified food starch, citric acid, malic acid, natural flavor].
How it is made
Four things happen
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Picked on the perfect day.Never early for the truck. We're patient like that.
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Infuz'd to the core.The sour goes all the way through. The coat on the outside is the encore.
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Gently Freeze-Dried.The water leaves. Nothing else does.
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Mother Nature's candy.She did the hard part. We're just here to take credit.
The rest of the lineup
Same trick, different fruit
Questions
What people ask about the grapes
How many pieces are in a bag of freeze-dried sour grapes?
About 40, and they go in whole, so one piece is one grape.
Crunchy or chewy?
Crunchy through the middle. A peeled grape freeze-dries evenly, so there is no soft center and no skin to work through.
How sour is it?
Properly. The sour runs through the fruit, not over it. It doesn't leave early.
How long does it keep?
Two years sealed, and the best-before date is printed on every bag. Opened, that's between you and the bag.
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Emperors had people for this
Forty grapes, skins off, sour in. All you have to do is tap.
IN THE WILD




